http://www.eatability.com.au/au/sydney/bibim-to-mix/
our most popular dish is dolsot (hot stone bowl) bibim-bap (mixed rice).
what you get is a super hot stone bowl with a layer of rice topped with 6 freshly prepared vegetables and your choice of marinated beef, chicken or pork. you also get a side of kochujang (chilli paste) but dont worry, it's mild on the heat and packed full of flavour - we suggest you add the whole amount.
mixed at the table, the dish sizzles as the stone bowl brings all the flavours together whilst imparting a crispy texture to the rice.
wash this all down with a bowl of doenjang-guk (fermented soybean soup) and dine like the Korean kings of old.
a great experience that not only tastes awesome, is really healthy for you too!